Description
This 1 Hour Pecan Pie offers irresistible flavor with its buttery crust and sweet, nutty filling. Perfect for gatherings, this dessert is quick to prepare and sure to delight everyone!
Ingredients
Scale
- 1 pre-made pie crust
- 4 tablespoons unsalted butter
- 1 cup granulated sugar
- ¾ cup light Karo syrup
- 2 teaspoons vanilla extract
- ¼ teaspoon maple extract
- ½ teaspoon kosher salt
- 2 tablespoons all-purpose flour
- 4 eggs, room temperature
- 2 cups pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C) and prepare the pie crust in a 9-inch pie dish.
- Melt the butter in a saucepan, then mix in sugar, Karo syrup, vanilla, maple extract, and salt.
- Sprinkle flour over mixture and mix until smooth, then cool slightly.
- Whisk in room temperature eggs one at a time until the mixture is glossy.
- Fold in chopped pecans, ensuring even distribution in the filling.
- Pour filling into the prepared pie crust and bake for 50-60 minutes until bubbly and golden brown.
Notes
Make sure your eggs and butter are at room temperature for best mixing results.
For a nuttier flavor, consider toasting the pecans before adding them to the filling.
If using a homemade pie crust, ensure it is well chilled for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg