Description
Crafted with just two wholesome ingredients, this beef jerky is a simple and tasty treat your dog will adore. Perfect for training or just because!
Ingredients
Scale
- 1 pound ground beef, very lean
- 3 tablespoons water
Instructions
- Preheat oven to 175°F (80°C) and line a baking sheet with parchment paper.
- Mix ground beef and water in a bowl until well combined.
- Form small, flat pieces on the baking sheet, about 1/4 inch thick. Use cookie cutters for fun shapes if desired.
- Bake for 4 hours, checking occasionally until jerky is dry and chewy.
- Cool completely before storing in an airtight container.
Notes
Fatty meats may take longer to dry; use extra-lean ground beef for best results.
Store jerky at room temperature for a week, refrigerate for up to two weeks, or freeze for three months.
Nutrition
- Serving Size: 1 treat
- Calories: 30
- Sugar: 0g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg