Description
This 2-Ingredient Chocolate Dip for Fruit is a must-try for chocolate lovers! With just two ingredients—semi-sweet chocolate and heavy cream—this quick and easy dip offers a rich, creamy flavor that perfectly complements fresh fruits. Ideal for parties or a light dessert, it’s a flavorful treat everyone will adore.
Ingredients
Scale
- 4 ounces semi-sweet or bittersweet baking chocolate (113g)
- ⅔ cup (158ml) heavy whipping cream
Instructions
- Chop the baking chocolate and place it in a heat-safe bowl.
- Heat the heavy whipping cream until it begins to simmer and then pour it over the chopped chocolate.
- Let the mixture sit for 30 seconds before whisking until it becomes smooth.
- Stir the dip before serving; it may semi-harden as it cools. If needed, reheat in the microwave to thin it out.
- Store any leftovers in the refrigerator.
Notes
For a richer flavor, use bittersweet chocolate.
Ensure that the cream is heated, but not boiling, to achieve the best consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg