Description
This 5 Ingredient Creamsicle Fudge combines creamy white chocolate and zesty orange extract for a bright, nostalgic treat that’s easy to make and perfect for sharing.
Ingredients
Scale
- 3 cups white chocolate chips
- 14 ounces sweetened condensed milk
- 4 tablespoons butter
- 1 teaspoon orange extract
- Orange gel food coloring
Instructions
- Line an 8×8 pan with foil and spray with nonstick spray.
- Melt white chocolate chips, condensed milk, and butter in a saucepan over low heat until smooth.
- Stir in orange extract and adjust to taste.
- Reserve 1 cup of fudge mixture and add coloring to the remaining fudge.
- Pour orange fudge into the pan and add spoonfuls of white fudge on top.
- Create swirls using a knife or skewer and chill for 3-4 hours.
- Remove from pan using foil overhang and cut into squares.
Notes
Use high-quality white chocolate for the best flavor.
Chill fudge longer for firmer texture.
Consider adding nuts or sprinkles before chilling.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg