Description
This 5 Minute Fireball Sangria is a delightful mix of sweet apples, tart cranberries, and spiced whisky, perfect for gatherings and festive occasions. Easy to prepare and bursting with flavors, it’s an excellent choice for cozy nights or celebrations with friends!
Ingredients
Scale
- 1 red apple
- 1 navel orange
- ½ cup whole cranberries
- 3 whole cinnamon sticks
- 4 cups apple cider
- 3 cups dry white wine (like Pinot Grigio or Sauvignon Blanc)
- 1 cup Fireball cinnamon flavored whiskey
- ¾ cup ginger ale (chilled)
- Ice
Instructions
- Slice the apple and orange, and add to a large pitcher with cranberries and cinnamon sticks.
- Pour apple cider, white wine, and Fireball whisky over the fruit. Stir gently.
- Refrigerate for at least 2 hours to allow flavors to meld.
- Just before serving, stir in chilled ginger ale.
- Serve in glasses over ice, garnished with fruit slices.
Notes
Use fresh fruit for the best flavor and presentation.
Allow the sangria to chill for optimal flavor infusion before serving.
Adjust sweetness by altering the amount of apple cider added.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg