Description

This 7 Layer Salad combines layers of fresh ingredients for a colorful, flavorful dish perfect for gatherings. Enjoy the crunch of lettuce, the sweetness of peas, and the creaminess of mayonnaise—it’s a delightful way to serve veggies!

Ingredients

Scale

4 cups iceberg lettuce chopped
16 ounces frozen peas thawed
¼ cup onion chopped
1 cup celery chopped
1 cup bacon crumbled
6 hard boiled eggs chopped
1 cup mayonnaise
2 tablespoons white sugar
1 cup cheddar cheese shredded

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Instructions

Spread chopped lettuce in the bottom of a trifle bowl or a 9 x 13 inch glass dish.
Top with peas, onion, celery, bacon, and hard-boiled eggs.
Spread mayonnaise over the top of the vegetables and sprinkle with sugar.
Spread cheddar cheese over the top.
Cover the glass dish or seal with plastic wrap, then refrigerate for 6 hours or up to 24 hours.
Toss before serving if desired.

Notes

For an even creamier texture, use more mayonnaise to taste.
Feel free to customize with your favorite veggies or add-ons.
This salad can be made a day ahead, making it perfect for gatherings.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 2g
Sodium: 650mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 9g
Cholesterol: 150mg