The comforting aroma of steaming soup wafting through your home can bring an instant smile to your face. Picture it: rich golden broth bubbling gently, chunks of tender turkey mingling with vibrant vegetables, and egg noodles twirling blissfully, inviting you in for a warm embrace. That’s the magic of a cozy bowl of Crock Pot Turkey Noodle Soup. Just like hugging your favorite blanket on a chilly evening, this soup is your culinary hug.

Pin this for later!

Reflecting on previous Thanksgivings, my family always made sure nothing went to waste. Leftover turkey was transformed into delightful comfort in the form of soups, casseroles, and sandwiches. This Crock Pot recipe not only relives those cherished memories but also ensures that you savor every tasty bite of your leftovers. Are you ready to fill your home with warmth and joy? Let’s whip up a batch of this nostalgic treat!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Crock Pot Turkey Noodle Soup
Storing & Reheating
Chef’s Helpful Tips
Crock Pot Turkey Noodle Soup

Why You’ll Love This Recipe

Simple & Quick: Only 10 minutes of prep—let your Crock Pot do the work!
Irresistible Flavor: Comfort food at its finest, with a savory broth lip-smacking good!
Eye-Catching Appeal: Colorful veggies and tender noodles make a bowl that pleases the eyes.
Flexible Serving: Perfect for lunch, dinner, or those late-night munchies.
Diet-Friendly Options: Easily adapted to be gluten-free or dairy-free, suiting all dietary needs.

Ingredients You’ll Need

Shredded cooked turkey (2-3 cups): Use any leftover turkey from your recent feast; it adds heartiness and flavor. Chicken can substitute if needed.
Chopped onion (1 small): Onions build a foundational flavor; yellow or white onions work best for sweetness.
Sliced carrots (3): Carrots offer a natural sweetness and bright color, perfect for that comforting effect.
Chopped celery (2 stalks): Adds a crunchy texture and balancing flavor, while also being a classic soup ingredient.
Minced garlic (2 teaspoons): Fresh garlic brings warmth and depth to the broth—don’t skip this flavor enhancer!
Chicken or turkey stock (6 cups): Your soup’s base; homemade stock is great but store-bought works flawlessly too.
Fresh thyme (2-3 sprigs): This herb infuses the soup with an aromatic touch. If fresh isn’t available, use dried for a similar effect.
Dried Italian herbs (1 teaspoon): Offers a medley of dried herbs that enhance the overall flavor.
Kosher salt (1 teaspoon): Essential to elevate all the other delightful flavors.
Pepper (1/2 teaspoon): Adds a subtle heat that rounds out the dish.
Egg noodles (3 cups): The star of the show, adding comforting texture and satisfying heartiness.

How to Make Crock Pot Turkey Noodle Soup

Combine Ingredients: Start by adding the chopped onion, sliced carrots, chopped celery, minced garlic, shredded turkey, stock, fresh thyme, dried Italian herbs, salt, and pepper into your Crock Pot. Give it all a good stir to blend the flavors beautifully. Then, simply put the lid on, set the temperature to HIGH, and let it work its magic for about 3 hours.

Add Noodles: Just before the soup is done, around the 2.5-hour mark, remove the lid and add the egg noodles to the bubbling broth. Stir everything together, ensuring the noodles sink into the soup. Replace the lid and continue cooking for an additional 30 minutes. This creates the most tender noodles and allows them to absorb the delicious flavors.

Serve with a Flair: When your time is up, carefully remove the fresh thyme sprigs. ladle the steaming soup into bowls, making sure to celebrate the vibrant colors packed within. It’s perfect with a slice of crusty bread or alone! Enjoy every soothing spoonful.

Storing & Reheating

Leftover Crock Pot Turkey Noodle Soup can be stored at room temperature for up to 2 hours before moving it to the refrigerator, where it will stay fresh for about 3-4 days in an airtight container. If you wish to keep it longer, transfer the soup into freezer-safe containers and freeze for up to 3 months. When you’re ready to enjoy it again, simply reheat the soup on the stovetop over medium heat until hot, which usually takes about 10-15 minutes. Keep in mind, the noodles may absorb some of the broth, but adding a splash of stock or water during reheating can refresh its texture and flavor.

Chef’s Helpful Tips

Avoid overcooking: Keep an eye on the timer and taste before adding more time to ensure the noodles remain tender and don’t become mushy.
Flavor boost: Combine some fresh herbs like parsley or chives for a pop of flavor before serving.
Gluten-free option: Substitute egg noodles with gluten-free pasta; they’ll work just fine.
Prep ahead: Feel free to chop your vegetables the night before for an even faster assembly on cooking day.

Now, you’re armed with everything you need to whip up a heartwarming bowl of Crock Pot Turkey Noodle Soup that captures the essence of comfort and nourishment. It’s simple to make, delicious to savor, and perfect for any cozy evening.

Question?

Can I use store-bought rotisserie chicken instead of turkey?

Absolutely! Using shredded rotisserie chicken is a fantastic time-saver and can deliver a delicious flavor profile. Just substitute the same amount of shredded turkey with the rotisserie chicken, and you’re all set!

Can I freeze or store leftover soup?

Yes, you can freeze it! Just ensure it’s completely cooled before transferring it to an airtight container. It can be stored in the freezer for up to 3 months. When reheating, be aware that the noodles may become softer, but they’ll still taste great!

How do I make this soup creamier?

To add creaminess, stir in a splash of heavy cream or a dollop of sour cream just before serving. Alternatively, adding a few cubes of cream cheese as it heats up can also achieve a delightful creamy texture.

What can I serve with this soup?

Crock Pot Turkey Noodle Soup pairs wonderfully with a slice of rustic bread, a freshly baked roll, or a crunchy garden salad to enhance the meal without overshadowing the soup’s deliciousness.

Now that you have all the tips and tricks, grab your apron and let the comforting aromas fill your kitchen. Your Crock Pot Turkey Noodle Soup awaits! Enjoy the warmth and satisfaction in each hearty bowlful.

More Soups Recipes

👉 If you make my Crock Pot Turkey Noodle Soup recipe, please leave a comment and a star rating — it really helps others discover the recipe.
Follow me on Pinterest for more easy recipes.