Description
Crock Pot Turkey Noodle Soup is a delicious, homemade dish filled with tender turkey, egg noodles, and colorful veggies. Perfect for a warm, comforting dinner!
Ingredients
- Shredded cooked turkey (2-3 cups)
- Chopped onion (1 small)
- Sliced carrots (3)
- Chopped celery (2 stalks)
- Minced garlic (2 teaspoons)
- Chicken or turkey stock (6 cups)
- Fresh thyme (2-3 sprigs)
- Dried Italian herbs (1 teaspoon)
- Kosher salt (1 teaspoon)
- Pepper (1/2 teaspoon)
- Egg noodles (3 cups)
Instructions
- Combine onion, carrots, celery, garlic, turkey, stock, thyme, Italian herbs, salt, and pepper in the Crock Pot. Stir well.
- Set the Crock Pot to HIGH and cook for about 3 hours.
- Add egg noodles around the 2.5-hour mark and stir. Cook for an additional 30 minutes until noodles are tender.
- Serve hot, garnished with fresh herbs if desired.
Notes
Store leftovers in the refrigerator for 3-4 days.
Freeze soup in airtight containers for up to 3 months.
For a gluten-free option, use gluten-free pasta instead of egg noodles.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg