Pigs in a Blanket Christmas Wreath is more than just an appetizer; it’s a delightfully festive twist on the classic favorite that can brighten your holiday gatherings. This charming dish features cute little sausages wrapped in flaky crescent roll dough, arranged in a wreath shape that’s sure to catch the eye. The warmth of the baked rolls, combined with the savory goodness of the smokies, creates a comforting and familiar taste that brings everyone together.

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The first time I made this for a holiday party, I was amazed at how quickly it disappeared! Friends and family couldn’t resist digging in as soon as it came out of the oven, and I soon realized it would become a staple in our holiday festivities. Easy to make and even easier to enjoy, this Pigs in a Blanket Christmas Wreath is not just delicious, it’s a fun way to spark conversations and smiles around the table. Bring a little magic to your next holiday get-together by making this irresistible appetizer!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Pigs In A Blanket Christmas Wreath
Storing & Reheating
Chef’s Helpful Tips
Pigs In A Blanket Christmas Wreath

Why You’ll Love This Recipe

Simple & Quick: Ready in just 43 minutes, from prep to plate.
Irresistible Flavor: Flaky crescents paired with savory little smokies create a delectable bite.
Eye-Catching Appeal: It looks like a whimsical holiday centerpiece, perfect for parties.
Flexible Serving: Great for appetizers, snacks, or even a fun addition to brunch festivities.
Diet-Friendly Options: You can easily customize with turkey sausages or low-fat crescent rolls if desired.

Ingredients You’ll Need

2 (8 count) tubes crescent rolls: The buttery, flaky texture is essential for that classic pigs in a blanket.
28 ounces little smokies: These bite-sized sausages are the stars here; any brand you love will do!
2-3 fresh rosemary sprigs: Not only for decoration, but rosemary also adds a nice herbal aroma and flavor.
3-4 cracker cheese slices, cut into stars: Adds a festive touch! Feel free to substitute with any cheese you prefer.
⅓ cup cherry tomatoes: These provide a pop of color and fresh taste to complement the savory elements.

How to Make Pigs In A Blanket Christmas Wreath

Preheat the Oven: Set your oven to 350°F (175°C), creating the perfect environment for baking your wreath until golden brown.

Prepare Your Baking Sheet: Line a large baking sheet with parchment paper; this will prevent sticking and ensure even cooking.

Cut and Unroll the Dough: Gently unroll the crescent rolls and slice each triangle into 3 smaller triangles. This will give you the perfect shape to wrap around the sausages.

Wrap the Sausages: Take each little smokie and wrap it snugly with a triangle of the crescent roll. Place each wrapped sausage onto the parchment-lined baking sheet in a circular pattern, spacing them about 10-11 inches apart to form a wreath.

Fill the Wreath: Once your outer circle is formed, continue to fill in the center with more wrapped sausages, creating a delicious second ring. This not only looks beautiful but ensures plenty of tasty bites for everyone!

Bake: Place the wreath in the preheated oven and bake for about 12-14 minutes, or until the crescent dough has puffed up and turned a lovely golden brown.

Decorate the Wreath: Once out of the oven, allow your wreath to cool slightly. Add the rosemary sprigs, cheese stars, and cherry tomatoes to elevate the presentation.

Storing & Reheating

To keep your Pigs in a Blanket Christmas Wreath, cover it tightly with plastic wrap and store it at room temperature for up to 2 days. For longer storage, it’s best to refrigerate the dish for up to 5 days in an airtight container. You can also freeze leftovers for up to 3 months. To reheat, pop them back in the oven at 350°F for about 10 minutes until warmed through, though keep in mind that the texture may change slightly after freezing.

Chef’s Helpful Tips

When wrapping the sausages, ensure the crescent dough is wrapped snugly to avoid any unraveling while baking.
For a more flaky texture, try using cold crescent roll dough right out of the fridge.
If you’re preparing ahead, make the wreath and chill it on the baking sheet, then bake right before serving for optimal freshness.
Want to liven it up? Add a sprinkle of cheese on top before baking for extra flavor!

This Pigs in a Blanket Christmas Wreath is bound to be a hit at your next gathering, combining festive flair with irresistible flavors. Just remember, it’s perfectly fine to get creative! If you’re feeling adventurous, try adding spices or different cheese types to suit your taste.

Recipe FAQs

Can I use a different type of sausage?

Absolutely! Feel free to swap out the little smokies for cocktail sausages, turkey links, or even plant-based alternatives to cater to different tastes or dietary needs.

How can I make the dough easier to work with?

If your crescent roll dough is difficult to manipulate due to temperature, let it sit at room temperature for about 10 minutes. This will make it easier to unroll and cut.

Can I make this ahead of time?

Yes, you can prepare the wreath and assemble it a few hours in advance. Just put it in the refrigerator until you’re ready to bake.

How do I ensure my wreath stays together?

Make sure each little smokie is tightly wrapped in the dough so that it holds its shape while baking. Additionally, pressing the edges of the dough together lightly can help secure the sausages inside.

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Pigs In A Blanket Christmas Wreath

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Author: Jennifer
Prep Time: 15 minutes
Cook Time: 28 minutes
Total Time: 43 minutes
Yield: 12 servings 1x
Category: Appetizers
Method: Baking
Cuisine: American

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Description

This Pigs In A Blanket Christmas Wreath is a festive and flavorful appetizer featuring crescent rolls and little smokies. Its simple prep and delicious taste make it ideal for any gathering. Perfect for creating festive holiday memories!

Ingredients

Scale

2 (8 count) tubes crescent rolls
28 ounces little smokies
2-3 fresh rosemary sprigs
3-4 cracker cheese slices, cut into stars
⅓ cup cherry tomatoes

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Instructions

Preheat your oven to 350°F.
Line a large baking sheet with parchment and set aside.
Unroll the crescent rolls and cut each triangle into 3 smaller triangles.
Wrap each little sausage and place onto the parchment, about 10-11 inches apart to form a circle.
Fill in the circle with wrapped sausages, then start adding them into the middle to create a second ring.
Bake for 12-14 minutes until the crescent dough is golden brown.
Allow them to cool, and if desired, decorate with rosemary, cheese stars, and cherry tomatoes.

Notes

For a festive touch, use other shapes for cheese such as Christmas trees.
Serve with your favorite dipping sauce for added flavor.
Experiment with different herbs for garnish.