Description
This Pigs In A Blanket Christmas Wreath is a festive and flavorful appetizer featuring crescent rolls and little smokies. Its simple prep and delicious taste make it ideal for any gathering. Perfect for creating festive holiday memories!
Ingredients
Scale
- 2 (8 count) tubes crescent rolls
- 28 ounces little smokies
- 2-3 fresh rosemary sprigs
- 3-4 cracker cheese slices, cut into stars
- ⅓ cup cherry tomatoes
Instructions
- Preheat your oven to 350°F.
- Line a large baking sheet with parchment and set aside.
- Unroll the crescent rolls and cut each triangle into 3 smaller triangles.
- Wrap each little sausage and place onto the parchment, about 10-11 inches apart to form a circle.
- Fill in the circle with wrapped sausages, then start adding them into the middle to create a second ring.
- Bake for 12-14 minutes until the crescent dough is golden brown.
- Allow them to cool, and if desired, decorate with rosemary, cheese stars, and cherry tomatoes.
Notes
For a festive touch, use other shapes for cheese such as Christmas trees.
Serve with your favorite dipping sauce for added flavor.
Experiment with different herbs for garnish.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg