Description
This Air Fryer Kielbasa and Sauerkraut dish offers delightful flavors with minimal prep time. Perfect for a quick dinner, it combines smoked kielbasa and seasoned sauerkraut for a comforting meal that’s easy to prepare and full of flavor.
Ingredients
Scale
- 14 ounces smoked kielbasa sausage (sliced into ½” thick rounds)
- 16 jar sauerkraut (well drained)
- 1 tbsp packed light brown sugar (or more, to taste)
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp black pepper (or to taste)
Instructions
- Place the sliced kielbasa in the air fryer basket in a single layer. Cook at 375°F for 6-8 minutes, stirring once, until slightly browned.
- In a mixing bowl, combine the drained sauerkraut, light brown sugar, onion powder, garlic powder, and black pepper until well mixed. Add this mixture to the air fryer with the kielbasa, keeping the sausage near the top.
- Cook for an additional 3-5 minutes at 375°F, until the kraut is warmed through and the sausage reaches your preferred browning. Consider garnishing with fresh herbs before serving.
Notes
Ensure the sauerkraut is well drained to prevent excess moisture.
Experiment with additional seasonings to customize the flavor to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 1300mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg