Description
These air fryer pork chops are quick to prepare, bursting with flavor, and offer a delightful crispy outside with a tender inside. Perfect for a busy weeknight or a cozy family dinner!
Ingredients
- Brown Sugar
- Paprika (Sweet or Smoked)
- Garlic Powder
- Dried Thyme
- Salt
- Onion Powder
- Black Pepper
- Pork Chops
- Olive Oil
Instructions
- Preheat air fryer to 400°F; pat pork chops dry.
- Mix brown sugar, paprika, garlic powder, thyme, salt, onion powder, and black pepper in a bowl.
- Rub olive oil on both sides of pork chops.
- Generously apply spice mix to the pork chops.
- Arrange in basket of the air fryer in a single layer.
- For boneless chops, cook for 5 minutes, then flip and cook for an additional 3-7 minutes until internal temp reaches 145°F.
- For bone-in chops, cook 5 minutes, flip, then cook for 6-10 more minutes.
- Let rest for 5 minutes before serving.
Notes
Use a meat thermometer to ensure pork chops are cooked to an internal temperature of 145°F.
For more flavor, marinate pork chops in the seasoning and olive oil before cooking.
Store leftovers in an airtight container for up to 3-4 days.
Nutrition
- Serving Size: 1 pork chop
- Calories: 295
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg