Description
Enjoy the perfect homemade Air Fryer Tortilla Chips, crisped to perfection with just three simple ingredients. These chips are not only quick to make but also healthy, ideal for a snack that everyone will love!
Ingredients
Scale
- 8 6-inch corn tortillas
- 2 tablespoons avocado oil
- ½ teaspoon kosher salt, adjust to taste
Instructions
- Preheat your air fryer to 350°F.
- Brush each side of the tortillas with avocado oil. Stack them up and cut into quarters to create 32 triangles.
- Place the triangles in a single layer in the air fryer basket, ensuring not to overcrowd them. Sprinkle with kosher salt.
- Air fry the chips at 350°F for 5-6 minutes. Start checking them at 5 minutes; they should have a golden brown color around the edges. If not, continue checking every minute until they reach the desired doneness.
- Once done, transfer the chips onto a wire rack to cool completely. Repeat with the remaining tortillas.
- Enjoy your fresh chips immediately, or store them in an airtight container.
Notes
For extra flavor, consider adding spices such as paprika or chili powder before air frying.
Make sure to spread the tortillas in a single layer for even cooking.
Adjust the amount of salt based on personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg