Description
These Andes Mint Ritz Cookies combine crunchy Ritz crackers with creamy Andes Mints for a delightful treat. Easy to make, they’re perfect for every occasion and will leave everyone wanting more!
Ingredients
- Andes Mints
- Ritz Crackers
- Christmas Sprinkles
Instructions
- Unwrap the Andes Mints and place in a microwave-safe bowl.
- Lay down parchment paper on your workspace.
- Melt Andes Mints in the microwave in 30-second intervals, stirring until smooth.
- Dip Ritz crackers into melted Andes chocolate, then lift and tap off excess.
- Place dipped cracker on parchment paper and sprinkle with Christmas sprinkles before chocolate hardens.
- Allow cookies to sit until firm.
Notes
Store cookies in an airtight container for up to a week at room temperature.
For longer storage, refrigerate them for up to two weeks or freeze for up to three months.
Ensure melted chocolate is smooth for an even coating.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg