Description
These Antipasto Skewers are a burst of flavors with mozzarella, olives, and salami! Perfect for gatherings or a quick snack, they’re easy to prepare and always a hit!
Ingredients
Scale
- 36 pitted olives
- ½ pound block mozzarella cheese, diced
- 12 cherry tomatoes
- 24 tortellini pasta (½ package)
- 12 slices salami
- 12 slices pepperoni
- ½ cup Italian dressing
- Balsamic vinaigrette
Instructions
- Cook tortellini in boiling water for 2-3 minutes, then drain and rinse.
- Toss cooked tortellini in ¼ cup of Italian dressing and set aside.
- Cut mozzarella cheese into bite-sized cubes and marinate with remaining dressing.
- Prepare olives and halve cherry tomatoes; fold salami and pepperoni slices for presentation.
- Assemble skewers by threading olives, mozzarella, tomato, tortellini, salami, and pepperoni in preferred order.
- Drizzle skewers with balsamic vinaigrette before serving; optionally chill for enhanced flavor.
Notes
Use fresh mozzarella for the best flavor and texture.
Feel free to swap ingredients to accommodate dietary restrictions, such as making it gluten-free or vegetarian.
These skewers can be prepared ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg