Description
This Apple Cider Vinaigrette offers an irresistible blend of tangy apple cider vinegar and sweet honey, making it the perfect dressing for salads or drizzled over roasted vegetables. With easy preparation and few key ingredients, it’s a fantastic choice for anyone looking for homemade flavor.
Ingredients
Scale
- 1 tbsp dijon mustard
- 1/3 cup apple cider vinegar, preferably raw and unfiltered
- 1 tbsp honey
- 1/3 cup extra virgin olive oil
- salt and pepper
Instructions
- In a bowl, whisk together the dijon mustard, apple cider vinegar, honey, salt, and pepper until well combined.
- Gradually whisk in the olive oil until the dressing becomes slightly creamy and emulsified. Alternatively, place all ingredients in a mason jar, secure the lid, and shake until thoroughly mixed.
- Taste the dressing and adjust by adding more honey for sweetness, vinegar for tanginess, or extra salt and pepper as needed.
- Serve the vinaigrette immediately or store it in an airtight jar in the refrigerator for later use.
Notes
This dressing can be stored in the refrigerator for up to one week.
For a spicier kick, consider adding a pinch of cayenne pepper or a squeeze of lemon juice.
Make sure to shake or whisk well before each use, as separation may occur.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 1g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg