Description
This Apple Crisp features a delightful combination of sweet, tender apples and a crispy, buttery topping—making it the ideal comfort dish. With simple ingredients and minimal prep time, this dessert is a favorite among families and perfect for any gathering. Treat yourself to an easy, heavenly dessert that will surely satisfy your cravings!
Ingredients
Scale
- ½ cup all purpose flour
- ½ cup brown sugar (packed)
- ¼ cup butter (softened)
- ½ teaspoon ground cinnamon
- 1 pinch salt
- 5 large apples (peeled, cored and thinly sliced)
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- 2-3 tablespoons brown sugar
- 1 -1½ tablespoons corn starch
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly butter an 8-inch (20cm) round or square baking pan.
- In a bowl, mix the flour, brown sugar, softened butter, ground cinnamon, and salt until crumbly.
- In another bowl, combine the sliced apples with lemon juice, ground cinnamon, and brown sugar. Toss well to coat the apples evenly.
- Spread the apple mixture in the prepared baking pan.
- Sprinkle the crumbly mixture over the apples, then top with corn starch to help thicken the juices during baking.
- Bake for about 85 minutes or until the apples are tender and the topping is golden brown.
Notes
Feel free to use a mix of apples for a more complex flavor.
Serve warm with vanilla ice cream for an extra treat!
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 21g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg