Description

This Apple Spice Dump Cake is a delightful treat, bursting with flavor from apple pie filling and topped with a buttery coffee cake mix. Its simple preparation makes it perfect for gatherings or a cozy night in, guaranteeing a satisfying dessert for everyone.

Ingredients

Scale

1 box coffee cake mix, 21 oz (Krusteaz recommended)
1/2 cup butter, melted
1 can apple pie filling, 21 oz

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Instructions

Preheat your oven to 350°F (175°C).
Spray a 13×9 baking pan with non-stick spray.
Pour the apple pie filling into the pan and spread it evenly across the bottom.
Remove the brown sugar packet from the cake mix box and set it aside.
Sprinkle the coffee cake mix over the apple pie filling, ensuring it's evenly distributed.
Melt the butter and pour it over the dry cake mix.
Open the brown sugar packet from the cake mix and sprinkle it evenly over the top.
Add crushed nuts on top if desired.
Bake for approximately 50 minutes, or until the top is golden brown and the center firms up.

Notes

For added flavor, consider incorporating spices like cinnamon or nutmeg.
Store leftovers in an airtight container at room temperature for 2-3 days.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 15g
Sodium: 250mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg