Description

Arroz Con Pollo is a delightful dish that brings together juicy chicken, aromatic spices, and fluffy rice. Perfect for a quick dinner or comforting meal, this recipe showcases bold flavors and simple prep to create a satisfying experience for all.

Ingredients

Scale

¾ cup chipotle peppers in adobo sauce
4 cloves garlic, peeled and coarsely chopped
2 fresh limes, zested and juiced
½ cup water
¼ cup vegetable oil
¼ cup orange juice
3 tablespoons honey
2 tablespoons apple cider vinegar
1 tablespoon worcestershire sauce
2 teaspoons smoked paprika
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon coarse kosher salt
½ teaspoon ground black pepper
1.25 pounds boneless, skinless chicken thighs about 5 medium filets
vegetable oil, for cooking
2 cups instant rice
½ cup vegetable oil, divided
½ cup white onion, diced
2-3 cloves fresh garlic, minced
14.5 ounce can petite diced tomatoes, drained
4 ounce can diced green chiles, drained
2 teaspoons hot sauce
1 ½ cups rice flour*
1 fresh lime, zested and juiced
2-3 tablespoon scallions, chopped
1 avocado, sliced
1 cup queso fresco, crumbled
½ cup cilantro leaves
1 jalapeno, sliced
lime wedges

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Instructions

In a large food processor, blend the chipotle peppers, garlic, lime zest and juice, water, vegetable oil, orange juice, honey, vinegar, Worcestershire sauce, smoked paprika, cumin, oregano, salt, and black pepper until emulsified.
Transfer the chicken to a shallow dish, pierce with a fork, and pour the marinade over it. Cover and chill for 4-6 hours.
Preheat the oven to 350°F if using stovetop. Once marinated, remove excess marinade from the chicken.
Heat a grill pan or cast iron pan over medium-high heat with 1-2 teaspoons vegetable oil, and sear the chicken for 4-5 minutes on each side until browned. Then transfer the pan to the oven for 10-12 minutes until the chicken reaches 165°F.
Let the chicken rest for 5 minutes before slicing.

Notes

Short marination (4 hours) yields excellent flavors; marinate overnight for deeper taste.
Serve with lime wedges, sliced avocado, and fresh cilantro for added brightness.
This dish pairs well with a side salad for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 10g
Sodium: 600mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 25g
Cholesterol: 80mg