Description

Enjoy the delightful flavors of Baked Chicken Taco Casserole With Flour Tortillas. This dish combines shredded chicken, flavorful salsa, creamy cheese, and crunchy toppings, making it a perfect choice for a quick and delicious meal. Ideal for family dinners or gatherings, it’s a hassle-free recipe that delivers satisfying comfort food in every bite!

Ingredients

Scale

2 tablespoons (30 ml) olive oil
½ cup (80 grams) diced yellow onion
½ cup (75 grams) diced red or green bell pepper
1½ pounds (680 grams) cooked, shredded chicken
1¾ cups (455 grams) thick salsa
6 tablespoons (85 grams) cream cheese, cubed and softened
1 tablespoon chili powder
2 teaspoons ground cumin
½ teaspoon garlic powder
1 teaspoon salt
¾ teaspoon black pepper
5 soft taco-sized flour tortillas, cut or torn into roughly 2-3 inch pieces
3 cups (336 grams) shredded cheese (cheddar or Mexican blend), divided
2 cups (230 grams) crushed tortilla chips
1 ½ cups (108 grams) shredded lettuce
1 medium (123 grams) tomato, diced
½ cup (115 grams) sour cream
2-3 tablespoons chopped cilantro

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Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, sautéing for 4–5 minutes until softened.
Lower the heat to medium-low. Add shredded chicken, salsa, cream cheese, chili powder, cumin, garlic powder, salt, and black pepper. Stir until well combined and cream cheese melts. Remove from heat.
Spread half of the chicken mixture in the bottom of the prepared baking dish and sprinkle with 1½ cups of shredded cheese.
Layer the flour tortilla pieces evenly over the cheese.
Spread the remaining chicken mixture over the tortillas and sprinkle with the rest of the cheese.
Bake uncovered for 25–30 minutes, until bubbling and cheese is melted and golden.
Allow to cool slightly, then top with crushed tortilla chips, shredded lettuce, diced tomato, sour cream, chopped cilantro, and any additional desired toppings.

Notes

Feel free to customize toppings according to your preferences. Jalapenos or olives can add a nice kick!
For a vegetarian version, substitute shredded chicken with black beans or extra veggies.
Ensure the cream cheese is well incorporated for a creamy texture throughout.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg