Description

Baked Manicotti features creamy ricotta and savory marinara sauce, making it a delightful choice for a quick dinner or cozy meal. This dish is easy to prepare and loaded with flavor, perfect for anyone craving homemade comfort food.

Ingredients

Scale

10 manicotti shells
16 oz (454 g) whole milk ricotta cheese
1 cup (113 g) shredded whole milk mozzarella cheese
1 cup (113 g) shredded, sharp cheddar cheese plus 1 cup (113 g) for topping
½ cup (50 g) shredded parmesan cheese
1 cup (140 g) thawed frozen, chopped spinach squeezed dry
1 large egg
1 tsp (1 g) italian seasoning
½ tsp (1 g) onion powder
½ tsp (1 g) garlic powder
½ tsp (3 g) table salt
½ tsp (1 g) black pepper
¼ cup (15 g) chopped fresh parsley
24 oz (680 g) marinara sauce divided (1 cup / 240 ml for the pan)

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Instructions

Preheat your oven to 350°F (177°C).
Bring a large pot of generously salted water to a boil, then add the manicotti shells and cook until al dente according to package directions. Drain and rinse under cold water.
In a large mixing bowl, mix the ricotta, mozzarella, cheddar, Parmesan, spinach, egg, Italian seasoning, onion powder, garlic powder, salt, pepper, and parsley until smooth.
Spread 1 cup of marinara sauce evenly over the bottom of a 9 x 13-inch baking dish.
Using a piping bag or snipped plastic bag, fill each manicotti shell with the ricotta mixture.
Place the filled shells in a single layer over the sauce. Pour the remaining marinara sauce on top and sprinkle with additional cheddar cheese.
Bake uncovered for 25 to 30 minutes until bubbling and cheese is melted. Let rest briefly before serving.

Notes

Ensure to rinse the manicotti with cold water to stop the cooking process and prevent them from becoming too soft.
Feel free to add additional vegetables to the ricotta mixture for added nutrition.
Allow the dish to cool slightly before serving to enhance flavors.

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 4g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 20g
Cholesterol: 90mg