Description
Enjoy the delicious flavor of Banana Bread with Cake Mix, made simple with ripe bananas, eggs, and just a few ingredients. This quick and easy recipe creates a moist bread, perfect for breakfast or as a sweet snack any time of the day.
Ingredients
Scale
- 1 box yellow cake mix
- 1/3 cup vegetable oil
- 3 large eggs
- 5 large bananas, brown and mashed
Instructions
- Preheat your oven to 350 degrees F.
- In a mixing bowl, combine the cake mix, eggs, and vegetable oil until a thick batter forms.
- In a separate dish, mash the bananas, leaving some chunks for texture.
- Gently fold the mashed bananas into the batter. Optionally, you can add 1/2 cup of crushed nuts or chocolate chips.
- Prepare two loaf pans by spraying them with non-stick spray, or use one loaf pan and fill 8 muffin cups three-quarters full.
- Pour the batter into the prepared loaf pan(s). Bake for approximately 43-45 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs attached.
- Once baked, remove from the oven and let cool on a cooling rack for about 15 minutes. Carefully flip the loaves over and remove them from the pans. Allow them to cool completely before slicing.
Notes
For added flavor, consider mixing in nuts or chocolate chips.
Store any leftovers in an airtight container to maintain freshness.
This recipe can be easily doubled if you need to serve more people.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg