Description
This Banana Pudding brings together creamy milk, sweet bananas, and crunchy vanilla wafers for a delightful dessert. Perfect for gatherings or a sweet treat at home, this easy recipe showcases its irresistible flavor with a simple prep process. Serve it at your next dinner party or enjoy a comforting homemade dessert any day.
Ingredients
Scale
- 2 ½ cups whole milk
- 14 ounce can sweetened condensed milk
- ⅓ cup all purpose flour
- 2 egg yolks
- 2 bananas
- 35 vanilla wafer cookies
- ½ cup whipped topping
Instructions
- In a saucepan, mix milk, sweetened condensed milk, and flour until smooth.
- Heat the mixture over medium heat while whisking constantly until it thickens and begins to boil.
- Take the saucepan off the heat.
- In a separate bowl, whisk the egg yolks with about 1 cup of the hot mixture.
- Combine the egg mixture back into the filling and return to medium heat, whisking until it reaches a low boil.
- Let it boil for 2 minutes while whisking continuously.
- Remove from heat again.
- In serving dishes, spoon around 2 tablespoons of the filling and layer with sliced bananas, more filling, and vanilla wafers. Repeat these layers, finishing with the pudding on top.
- Finish with whipped topping, a slice of banana, and a vanilla wafer on each serving.
- Chill in the refrigerator for 3 hours or until ready to serve.
Notes
For a richer flavor, use whole milk instead of low-fat milk.
You can substitute vanilla wafers with graham crackers for a different taste.
To keep the bananas from browning, add them just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg