Description
This Bang Bang Sauce offers an irresistible flavor profile with simple prep. Combining mayonnaise, sweet chili, and sriracha, it’s great as a dip or marinade, perfect for quick meals.
Ingredients
Scale
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce, adjust to taste
Instructions
- In a medium mixing bowl, combine the mayonnaise, sweet chili sauce, and sriracha sauce.
- Whisk together until smooth and creamy.
- Cover with plastic wrap and refrigerate for at least two hours.
- Enjoy as a marinade for chicken, shrimp, or pork tenderloin, or as a dip for chicken tenders, French fries, and onion rings.
Notes
Adjust the amount of sriracha sauce based on your heat preference.
This sauce can be made ahead of time and stored in the refrigerator for later use.
Perfect for gatherings or as a delicious addition to any meal.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg