Description
These BBQ Chicken Quesadillas are a delightful mix of crispy tortillas, tender BBQ chicken, smoky bacon, and gooey cheese, ready in just 25 minutes. Perfect for any occasion!
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded rotisserie chicken
- 1/3 cup BBQ sauce
- 6 strips bacon (cooked and crumbled)
- 2 cups shredded sharp cheddar cheese
- 1/4 red onion (thinly sliced)
- 2 tablespoons fresh cilantro (chopped)
- 2 tablespoons butter
- Kosher salt
Instructions
- Combine shredded rotisserie chicken with BBQ sauce.
- Heat a skillet and melt butter, adding kosher salt.
- Place one tortilla in the skillet, layer chicken, bacon, cheese, onion, and cilantro on half.
- Fold the tortilla and cook until golden brown, then flip to cook the other side.
- Keep cooked quesadilla warm while repeating with remaining tortillas.
- Cut into wedges and serve with extra BBQ sauce or ranch.
Notes
Use room temperature cheese for better melting.
Store leftovers in an airtight container for up to 3 days in the fridge.
For extra crunch, consider grilling the quesadillas rather than pan-frying.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg