Description
Try these Beef Wellington Bites featuring tender beef, earthy mushrooms, and flaky pastry, making it a delightful and easy treat for any gathering or cozy night in.
Ingredients
Scale
- 1 pound Beef Tenderloin
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 tablespoon Cooking Oil
- 1/2 small Onion, minced
- 2 cups Button Mushrooms, finely chopped
- 1 tablespoon Soy Sauce
- 1 teaspoon Dried Oregano
- 1/2 cup Pitted Black Olives
- 2 sheets Puff Pastry
- 2 tablespoons Dijon Mustard
- 1 Egg, beaten
- 1 clove Garlic, minced
- 1/4 cup White Wine
- 1/4 cup Beef Stock
- 1/4 cup Heavy Cream
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Season beef tenderloin with salt and black pepper.
- Sear beef in oil over high heat until browned, then drain excess oil.
- Sauté onion and mushrooms in the same skillet until soft, then add soy sauce and oregano.
- Blend the mushroom mixture with olives until chunky.
- Roll out puff pastry and cut into 3-inch squares.
- Assemble by placing mustard, mushroom mix, and beef in the center, folding pastry over to seal.
- Brush with beaten egg and bake for 10-15 minutes until golden brown.
- Make sauce by sautéing onions, adding garlic, then wine, and simmering with stock and cream until thickened.
Notes
Ensure beef is seared quickly to maintain tenderness.
Work with chilled puff pastry for optimal puffing during baking.
Consider adding additional vegetables to the filling for extra flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg