Description

This Beer Bread is a delightful blend of all-purpose flour, sugar, and beer, making it irresistibly tasty and easy to prepare. Perfect for sandwiches or as a side dish with your meal, this quick comfort food delivers a warm, homemade flavor that everyone will love.

Ingredients

Scale

3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 bottle beer, room temperature
3 tablespoons olive oil or melted vegan butter

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Instructions

Preheat the oven to 375°F (190°C) and prepare a standard loaf pan by greasing it or lining it with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well mixed.
Gradually add the beer into the dry mixture, stirring gently until you achieve a thick, shaggy batter without overmixing.
Transfer the batter into the loaf pan and spread it evenly.
Drizzle olive oil or melted vegan butter over the batter for a crispy crust.
Bake for 45–50 minutes, or until the top is golden brown and a toothpick comes out clean when inserted in the center.
Cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.

Notes

Ensure the beer is at room temperature for the best mixing results.
You can experiment with different types of beer for varying flavors.
Store any leftovers wrapped in foil for freshness.

Nutrition

Serving Size: 1 slice
Calories: 140
Sugar: 1g
Sodium: 200mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg