Description
This Berry Cobbler with Cake Mix highlights the delightful mix of frozen berries topped with a buttery cake layer, creating a sweet and comforting dessert. Perfect for gatherings or a simple family treat, this recipe ensures a quick and easy preparation that makes it a favorite among dessert lovers.
Ingredients
Scale
- 3 pounds frozen mixed berries (blueberries, cherries, strawberries) – keep frozen
- 2/3 cup sugar
- 1 cup butter, melted (2 sticks)
- 1 box white cake mix (15.25 oz.)
Instructions
- Preheat the oven to 375°F. Spray a 9×13" baking pan with non-stick spray and set it aside.
- In a bowl, combine the frozen berries with sugar and toss to coat them evenly. Spread the berry mixture evenly into the prepared baking dish.
- In another bowl, mix the melted butter with the cake mix until well combined to form a batter. Pour this batter evenly over the frozen fruit.
- Bake uncovered for 70-80 minutes or until the top is golden brown. Allow the cobbler to cool for 10 minutes in the pan before serving. Enjoy with a scoop of ice cream on top!
Notes
Feel free to use any combination of frozen berries for your desired flavor.
For a crunchy topping, sprinkle some oats or nuts over the batter before baking.
This dessert pairs beautifully with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg