Description
Cream Cheese Sausage Balls combine delicious ground sausage and creamy cheese for an irresistible appetizer. Quick to prepare, they make a perfect snack for parties or gatherings!
Ingredients
Scale
- 1 pound ground breakfast sausage
- 2 cups shredded sharp cheddar cheese
- 8 ounces softened cream cheese
- 2 ¼ cups baking mix (bisquick)
- 1 teaspoon garlic powder
- ½ teaspoon fresh parsley (optional)
- 3 tablespoons milk
Instructions
- Preheat your oven to 375 degrees and line a baking sheet with parchment paper.
- In a standing mixer, combine the ground sausage, cheddar cheese, cream cheese, baking mix, garlic powder, and milk. Reserve some parsley for garnish.
- Using spoons or an ice cream scoop, form 1 inch balls from the mixture and place them on the lined baking sheet.
- Bake the sausage balls for 30 minutes until golden brown. Serve warm with ranch or BBQ sauce.
Notes
For extra flavor, consider adding spices or herbs of your choice.
These sausage balls can be frozen before baking for a quick snack later.
Nutrition
- Serving Size: 1 sausage ball
- Calories: 130
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg