Description
Savor the irresistible flavor of Bite Sized Salmon Skewers with Dill Sauce. Flaky salmon, zesty lemon, and creamy dill sauce combine for a quick and impressive dish, perfect for any occasion.
Ingredients
Scale
- 1 pound salmon fillet (skinless, cubed)
- 2 teaspoons olive oil
- 1 teaspoon lemon pepper seasoning
- 1/4 teaspoon salt
- 1 large lemon (sliced thinly)
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon red onion (finely chopped)
- 1/2 tablespoon fresh lemon juice
- 1/2 tablespoon extra virgin olive oil
- 1/2 tablespoon mayonnaise
- Salt and ground black pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Coat cubed salmon with olive oil, lemon pepper seasoning, and salt in a mixing bowl.
- Thread two cubes of salmon and a folded lemon slice onto skewers, placing them on the prepared baking sheet.
- Bake for about 6 minutes, flipping halfway through, until salmon is opaque and flakes easily.
- Mix dill sauce by combining dill, red onion, lemon juice, olive oil, mayonnaise, salt, and pepper in a bowl until smooth.
- Drizzle dill sauce over baked skewers before serving and garnish with extra dill and lemon slices.
Notes
You can substitute skinless salmon with trout or any firm fish if needed.
For best results, avoid overcooking the salmon to maintain its moisture.
Assemble skewers ahead of time and refrigerate until ready to bake.
Nutrition
- Serving Size: 2 skewers
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg