Description

This easy Black Eyed Peas dish is a deliciously flavorful comfort food, perfect for a healthy meal or quick dinner. Made with simple ingredients like dried black eyed peas and vegetable stock, it offers a satisfying taste that’s hard to resist!

Ingredients

Scale

1 cup dried black eyed peas
1 cup water
2 cups vegetable stock
1 tablespoon dan-o's seasoning
pinch of salt

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Instructions

Add Black Eyed Peas, water, stock, seasoning, and salt to an Instant Pot and stir.
Secure lid on Instant Pot and close. Set to PRESSURE COOK/MANUAL for 15 minutes or 17 minutes for softer peas. After the timer goes off, allow steam to release naturally for 15 minutes.
Remove lid and stir beans. Taste and adjust seasoning before serving.
For a thicker consistency, mash a small spoonful of peas back into the broth and stir.

Notes

For best flavor, adjust the seasoning according to your taste preferences.
Allow the dish to sit for a while before serving to enhance the flavors.
Can be made ahead of time and reheated for a quick meal.

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 1g
Sodium: 410mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 8g
Protein: 12g
Cholesterol: 0mg