Description
This Black Magic Cake is a chocolate-lover’s dream! Its rich flavor and moist texture make it perfect for celebrations or cozy afternoons. With simple ingredients and a quick prep time, this cake is bound to become a favorite in your home.
Ingredients
Scale
- 1¾ cups sugar
- 1¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup espresso or coffee
- ½ cup neutral oil
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the eggs, buttermilk, coffee, oil, and vanilla until smooth.
- Fold the wet ingredients into the dry ingredients until just combined.
- Divide the batter between the prepared pans and bake for 30-35 minutes, until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Notes
Ensure eggs and buttermilk are at room temperature for the best texture.
Avoid overmixing the batter to keep it fluffy.
Add chocolate chips for added richness if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg