Description
This Blackberry Pie boasts an irresistible flavor with fresh blackberries and a hint of lemon. Easy to prepare, it’s a delightful dessert ideal for gatherings or cozy family meals.
Ingredients
Scale
- 2 (9-inch) pie crusts, homemade or store-bought
- 6 cups fresh blackberries
- 7 tablespoons all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- zest of 1 lemon
- 1 large egg
- 1 tablespoon water
Instructions
- Whisk the egg and water together in a small bowl until combined. Set aside.
- Prepare the pie crust by fitting one crust into a pie dish.
- In a large bowl, combine blackberries, flour, sugar, lemon juice, and lemon zest.
- Carefully pour the blackberry mixture into the pie crust.
- Cover with the second pie crust and seal the edges. Cut small slits in the top crust to allow steam to escape.
- Brush the top crust with the egg wash prepared earlier.
- Bake in a preheated oven at 375°F (190°C) for approximately 85 minutes or until the crust is golden brown and the filling is bubbly.
- Cool before serving.
Notes
For a sweeter pie, adjust the sugar according to your preference.
Chill the pie crusts for 30 minutes to make them easier to handle.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 40mg