Description
This Blueberry Baked Oatmeal with Pomegranates is a delicious, easy-to-make dish. Featuring sweet blueberries and vibrant pomegranate seeds, it’s a wholesome and comforting meal perfect for breakfast or a healthy snack. Enjoy the delightful flavors and simple preparation that makes it ideal for any occasion.
Ingredients
Scale
- ½ cup brown sugar
- 2 large eggs
- 1½ cups milk
- 1 teaspoon cinnamon
- ½ teaspoon ground nutmeg
- pinch of salt
- 3 cups rolled oats
- 6 oz. blueberries
- ½ cup pomegranate seeds
- 2 tablespoons unsalted butter, melted
- greek yogurt, for serving
Instructions
- Preheat the oven to 350°F.
- In an 8×8 baking dish, mix together brown sugar, eggs, spices, milk, and a pinch of salt.
- Stir in rolled oats until well combined.
- Fold in blueberries and pomegranate seeds, distributing them evenly on top of the oatmeal.
- Let the mixture sit at room temperature for 5 minutes or refrigerate overnight for a better texture.
- Drizzle the mixture with melted butter before baking.
- Bake for 40-45 minutes until the oatmeal is set and slightly golden around the edges.
- Allow to cool briefly before serving, and enjoy with a dollop of Greek yogurt.
Notes
For added sweetness, consider using honey or maple syrup instead of brown sugar.
This dish can be refrigerated and reheated for an easy breakfast option throughout the week.
Feel free to swap out berries based on what you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 100mg