Description
This Blueberry Peach Crisp combines fresh and frozen fruits with a buttery oat topping, resulting in an irresistible homemade dessert. Quick and easy to prepare, it’s perfect for family gatherings or a cozy night in.
Ingredients
Scale
- 3 cups fresh blueberries
- 4 cups frozen peaches (32 ounces), thawed and drained
- 1/4 cup flour
- 1/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup old fashioned oats
- 1/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 3/4 cup butter, cold and sliced
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 baking dish with nonstick cooking spray.
- In a large mixing bowl, combine the blueberries, thawed peaches, 1/4 cup flour, 1/4 cup light brown sugar, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract. Mix until the fruits are evenly coated and set aside for 5 minutes.
- After 5 minutes, stir the fruit mixture again to ensure an even distribution.
- Pour the fruit filling into the prepared baking pan.
Notes
For a sweeter crisp, adjust the sugar to taste.
Serve warm with vanilla ice cream for a delightful contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg