Description
Experience the delightful flavors of this Bourbon Pecan Pie, featuring a buttery crust and a chewy filling with toasted pecans. Perfect for any celebration!
Ingredients
Scale
- 1 pre-made 15-ounce pie crust
- 3 large eggs
- 1 cup light corn syrup
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 3 tablespoons bourbon
- 1/2 teaspoon salt
- 1 1/2 cups coarsely chopped pecans, reserve 1/4 cup for decoration
Instructions
- Preheat oven to 350°F (175°C) and prepare pie crust in a 9-inch dish, blind baking if homemade.
- In a mixing bowl, whisk together eggs, corn syrup, brown sugar, vanilla, butter, salt, and bourbon until combined.
- Fold in chopped pecans and pour mixture into crust, reserving some for topping if desired.
- Bake for 50 minutes until filling is set but slightly jiggly in the center and top is golden-brown.
- Cool pie for at least 2 hours before serving, optionally topping with whipped cream or ice cream.
Notes
Store pie at room temperature for up to 2 days or in an airtight container in the fridge for a week.
For longer storage, freeze for up to 3 months.
Reheat in a preheated oven at 350°F for 15 minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg