Description
This Brie Crostini With Prosciutto features a delightful mix of creamy brie, savory prosciutto, and fresh pear on crispy baguette slices, making it a perfect choice for gatherings or casual evenings at home.
Ingredients
- Baguette
- Olive Oil
- Brie Cheese
- Pear
- Prosciutto
- Honey
- Microgreens (optional)
Instructions
- Preheat the oven to 400℉.
- Slice the baguette diagonally into 1-inch slices and arrange on a baking tray.
- Brush each slice with olive oil and bake for 3-4 minutes until golden.
- Slice the brie cheese and pear thinly.
- On each crostini, layer brie, a slice of pear, and prosciutto.
- Drizzle with honey and garnish with microgreens if desired.
Notes
For a gluten-free version, use gluten-free bread.
Serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
