Description
Bubble Pizza combines the comforting flavors of pizza with an easy-to-make biscuit crust. This quick and tasty dish features molten mozzarella, savory pepperoni, and Italian seasoning, making it a delightful choice for a family dinner or snack.
Ingredients
Scale
- 1 can (16.3 ounces) refrigerated biscuit dough
- 1 jar (8 ounces) pizza sauce
- 1 teaspoon italian seasoning
- 2 cups mozzarella cheese , shredded
- ¼ cup parmesan cheese , grated
- ½ cup quartered pepperoni , plus more for top, if desired
Instructions
- Preheat the oven to 375°F and grease a 9×9 square baking dish.
- Using kitchen scissors, cut each biscuit into 4 pieces.
- In a mixing bowl, combine pizza sauce and Italian seasoning; stir well.
- Add the biscuit pieces, 1 cup mozzarella, and pepperoni; mix until biscuits are coated.
- Transfer the mixture into the prepared baking dish.
- Sprinkle remaining mozzarella, parmesan, and additional pepperoni on top.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
Notes
Feel free to add your favorite toppings such as vegetables or different meats.
For extra flavor, sprinkle with fresh herbs like basil or parsley before serving.
Make it your own by adjusting cheese types or adding spices.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg