Description

These Buckeye Brownies combine rich chocolate flavor with creamy peanut butter and smooth ganache, making the perfect treat for any occasion. Easy to prepare, these brownies are sure to impress with their decadent layers and delightful taste.

Ingredients

Scale

4 tablespoons unsalted butter
8 ounces semi-sweet chocolate, chopped
1/2 cup vegetable oil
1 and 1/2 cups powdered sugar, sifted
2 large eggs + 1 egg yolk
1 teaspoon vanilla extract
3/4 cup flour
1 tablespoon cornstarch
1/2 teaspoon salt
1 and 1/2 cups peanut butter (creamy)
1/2 cup unsalted butter
2 and 1/2 cups powdered sugar
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
1/2 cup heavy cream

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Instructions

Preheat oven to 325°F and line a 13×9-inch baking pan with parchment paper.
Melt unsalted butter and chopped chocolate together, then stir in vegetable oil and vanilla extract.
In a separate bowl, whisk together powdered sugar, eggs, and egg yolk until just combined.
Fold the cooled chocolate mixture into the egg mixture carefully.
Whisk together flour, cornstarch, and salt, then fold into the chocolate mixture until just combined.
Pour brownie batter into the prepared pan and bake for about 30 minutes.
Mix peanut butter and unsalted butter until creamy, then add powdered sugar and vanilla for the filling.
Once brownies cool, spread peanut butter filling over the top.
Make ganache by heating heavy cream and mixing it with chocolate chips until smooth, then pour over the filling.
Allow ganache to set before slicing into squares.

Notes

Store brownies in an airtight container at room temperature for up to three days.
For gluten-free version, substitute with gluten-free flour or almond flour.
Use natural peanut butter for a healthier option, but ensure it’s well-mixed.

Nutrition

Serving Size: 1 brownie
Calories: 250
Sugar: 21g
Sodium: 180mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg