Description

This homemade burger sauce is a flavor-packed addition to your meals. Its creamy mayo and tangy pickle blend creates an irresistible taste, making it ideal for burgers, fries, or even crispy chicken. Whip it up in just minutes for a delightful taste experience!

Ingredients

Scale

1/2 cup Mayonnaise
1/4 cup Ketchup
2 Tablespoons Finely Minced Dill Pickles
1 Tablespoon Dill Pickle Juice
1 teaspoon Worcestershire Sauce
1/4 teaspoon Paprika
1/8-1/4 teaspoon Kosher Salt
1/8-1/4 teaspoon Black Pepper

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Instructions

Combine all ingredients in a small bowl, including mayonnaise, ketchup, minced pickles, pickle juice, Worcestershire sauce, paprika, salt, and pepper.
Whisk the mixture until smooth and well-blended.
Taste the sauce and adjust the seasoning if necessary, adding more Worcestershire sauce, paprika, salt, or pepper as desired.
Serve the burger sauce on burgers, as a fry dip, or alongside crispy chicken. Store any leftover sauce in an airtight container in the refrigerator for up to one week.

Notes

For a spicier kick, consider adding a dash of hot sauce.
This sauce pairs well with a variety of meats and can even be used on sandwiches.

Nutrition

Serving Size: 1 tablespoon
Calories: 93
Sugar: 1g
Sodium: 90mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8.5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 5mg