Description
These delightful Candy Corn Brownie Bites combine rich chocolate flavor with colorful frosting and festive candy corn, making them a perfect treat for any celebration.
Ingredients
Scale
- 24 brownie bites
- 1 cup vanilla frosting
- 1 tube orange and yellow food coloring
- 24 pieces candy corn
Instructions
- Preheat the oven to 350°F and prepare brownie bite pan.
- Frost the cooled brownie bites generously with vanilla frosting.
- Divide frosting and color with orange and yellow food coloring.
- Pipe half of the brownie bites with orange frosting and the other half with yellow.
- Top each frosted bite with a piece of candy corn and let them set.
Notes
Ensure brownie bites are completely cooled before frosting to prevent melting.
Store leftovers in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg