Description
Try these Caramelized Pork Belly Rice Crackers, featuring tender pork belly, crispy rice crackers, and a fresh veggie topping. Perfect for gatherings or quick snacks!
Ingredients
Scale
- 1 pound pork belly slices (½” thick)
- 1 tablespoon hoisin sauce
- 2 teaspoons brown sugar
- 2 teaspoons low-sodium soy sauce
- 1/4 cup cucumber (finely chopped)
- 1/4 cup radish (finely chopped)
- 1 green onion (chopped)
- 30 rice crackers
- Sriracha mayo (for garnish)
Instructions
- Marinate the pork belly with hoisin sauce, brown sugar, and soy sauce; let it sit for at least 10 minutes.
- Preheat the oven to 375°F and line a baking sheet with tinfoil.
- Bake the marinated pork belly for 30 minutes, flipping halfway through for even cooking.
- Let the pork rest for 10 minutes, then slice into bite-sized pieces.
- Combine chopped cucumber, radish, and green onion for the topping, adding salt to taste.
- Assemble by placing pork belly on rice crackers and topping with veggie mix and sriracha mayo.
Notes
You can adjust the marinade time for stronger flavor; it can sit up to 24 hours.
Store leftovers in an airtight container for up to 3 days in the fridge.
For gluten-free options, check rice cracker and soy sauce labels.
Nutrition
- Serving Size: 1 cracker
- Calories: 120
- Sugar: 1g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg