Description
Cheese Popcorn is a tasty snack that combines fluffy popcorn with rich cheddar flavor and buttery goodness. Perfect for movie nights or any snack time!
Ingredients
Scale
- Unrefined coconut oil
- ½ cup popcorn kernels
- ¼ cup unsalted butter
- ¼ cup cheddar cheese powder
- ½ teaspoon fine sea salt
Instructions
- Heat a large pot over medium heat and add coconut oil.
- Test oil temperature with a few kernels; add remaining kernels once hot.
- Cover the pot with a lid, slightly ajar, and shake to prevent burning.
- Once popping slows, turn off heat and let sit covered for a minute.
- Transfer popcorn to a bowl, drizzle with melted butter, and toss to coat.
- Sprinkle cheddar cheese powder and salt, tossing until evenly coated.
Notes
Store in an airtight container at room temperature for up to three days.
For longer freshness, refrigerate in a sealed bag for up to a week.
Consider freezing for up to three months and re-crisping in the oven.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
