Description
This Cheese Tortellini With Meat Sauce is a mouthwatering dish that brings together flavorful ground beef, aromatic seasonings, and tender pasta. Quick to prepare, it’s the perfect choice for a comforting weeknight dinner.
Ingredients
Scale
- 1 pound cheese tortellini
- 1 pound 80/20 ground beef
- 1 teaspoon italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 32 ounces rao's marinara sauce
Instructions
- Put a pot of well-salted water over high heat to boil.
- As the water heats up, brown the ground beef in a skillet, seasoning it with salt, pepper, Italian seasoning, garlic powder, and onion powder.
- Drain any excess fat from the cooked ground beef.
- Add the marinara sauce to the skillet, reduce the heat, and let it simmer.
- Cook the tortellini according to the package directions, ensuring not to overcook.
- Drain the tortellini, serve, top with parmesan, and enjoy!
Notes
Feel free to add your favorite vegetables to the meat sauce for added nutrition.
Adjust seasonings according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg