Description
This Cheesesteak Skillet brings together tender rib eye steak, colorful bell peppers, and gooey cheese for a quick and hearty meal that captures classic flavors with ease.
Ingredients
- Rib Eye Steak
- Kosher Salt
- Freshly Cracked Black Pepper
- Mushrooms
- Yellow Onion
- Bell Peppers
- Garlic
- Extra-Virgin Olive Oil
- Shredded Mozzarella Cheese
- Grated Parmesan Cheese
- Green Onions
- Hoagie Rolls
Instructions
- Season the thinly sliced steak with salt and pepper.
- Cook quartered mushrooms in a skillet until golden brown.
- Sauté onions and bell peppers until slightly tender.
- Brown the steak in small batches until nicely seared.
- Add minced garlic to the skillet and stir until fragrant.
- Combine cooked steak and vegetables in the skillet.
- Melt cheese on top by broiling until bubbly and golden.
- Garnish with green onions and serve, optionally on hoagie rolls.
Notes
Use different steak cuts like skirt or flank if preferred.
Fresh garlic provides the best flavor, but powdered can be a substitute.
Room temperature ingredients cook more evenly.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg