Description

This cheesy chicken and rice casserole is a must-try for comfort food lovers. With tender chicken, creamy textures, and a melty cheese topping, it’s perfect for quick weeknight dinners or cozy gatherings. Enjoy its simple prep and flavorful ingredients for a delightful homemade meal!

Ingredients

Scale

2 cups rotisserie or cooked chicken diced or shredded
¼ cup butter melted
3 cups low sodium chicken broth
1 cup sour cream
2 cups long grain rice
1 teaspoon dried rosemary
1 teaspoon black pepper
1 teaspoon paprika
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried basil
2 cups mozzarella cheese
2 tablespoons fresh parsley for garnish

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Instructions

Preheat oven to 375°F and grease a 9×13 baking dish.
In a large bowl, whisk together butter, chicken broth, and sour cream. Add rice, chicken, rosemary, black pepper, paprika, oregano, thyme, basil, and 1 cup of mozzarella cheese. Mix until well combined.
Pour mixture into the prepared baking dish and cover with foil. Bake for 45 minutes.
Remove the foil and fluff the rice with a fork. Sprinkle the remaining cheese on top and bake for an additional 15 minutes until golden and tender.
Let rest for 10 minutes, then garnish with fresh parsley before serving.

Notes

Use rotisserie chicken for a quick and delicious option.
Feel free to add vegetables like peas or corn for extra nutrition.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 25g
Cholesterol: 90mg