Description
This Chicken Alfredo Garlic Bread combines delicious garlic butter, creamy Alfredo sauce, and shredded chicken on toasted bread, making it an irresistible comfort food perfect for any occasion.
Ingredients
Scale
- 1 1/2 lbs chicken, cooked and chopped
- 1 tbsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8 tbsp butter, divided
- 9 cloves garlic, minced, divided
- 15 oz Alfredo sauce
- 1/2 cup Parmesan cheese, grated
- 1 tbsp parsley, chopped
- 1 loaf French bread, sliced horizontally
- 2 cups mozzarella cheese, shredded
Instructions
- Preheat oven to 400°F (200°C).
- Slice the French bread horizontally and brush with a mixture of 5 tbsp melted butter, garlic powder, and parsley.
- Toast the bread for 4-5 minutes until golden brown.
- In a saucepan, warm Alfredo sauce and mix in remaining butter, Parmesan, onion powder, smoked paprika, salt, and pepper.
- Spread half of the Alfredo sauce on the toasted bread, layer with chicken, and then top with remaining sauce, mozzarella, and Parmesan.
- Bake for 8-10 minutes until cheese is melted and bubbly.
Notes
Use rotisserie chicken for a quick and easy option.
Feel free to substitute with gluten-free bread or dairy-free cheese for dietary preferences.
To avoid soggy bread, ensure it’s well-toasted before adding the toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg