Description
This Chicken Gnocchi Soup boasts a rich, creamy broth full of tender chicken and flavorful gnocchi. Ideal for cozy nights, it combines simplicity with incredible taste to create a satisfying meal in just 45 minutes.
Ingredients
- Olive Oil
- Boneless, Skinless Chicken Breasts
- Black Pepper
- Paprika
- Italian Seasoning
- Butter
- Yellow Onion
- Carrots
- Celery
- Garlic
- Sun-Dried Tomatoes
- Tomato Paste
- Dried Thyme
- Low-Sodium Chicken Broth
- Heavy Cream
- Parmesan Cheese
- Potato Gnocchi
- Baby Spinach
Instructions
- Prepare the Chicken by cutting it into bite-sized pieces and seasoning.
- Sear the Chicken in olive oil until golden brown, then set aside.
- Sauté the Vegetables in butter until softened, then add garlic, tomatoes, paste, and thyme.
- Add Chicken Broth, scrape the bottom of the pot, and return the chicken to simmer for 10-12 minutes.
- Incorporate Cream and Cheese until well mixed and melted.
- Add Gnocchi and Spinach, cooking until gnocchi float to the surface, about 3-5 minutes.
- Serve hot with warm bread or croutons.
Notes
For a quicker option, use rotisserie chicken.
Swap in gluten-free gnocchi for a gluten-free version.
Add lemon juice just before serving for extra brightness.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
