Description
Chicken Stuffing Casserole is a comforting dish featuring tender chicken, vibrant vegetables, and a crispy stuffing topping—an ideal choice for quick dinners with delightful flavors!
Ingredients
Scale
- 6 oz. dry chicken stuffing mix
- 3 cups cooked and shredded chicken
- 12 oz. frozen mixed vegetables
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp pepper
- 1 can (10.5 ounces) cream of chicken soup
- ½ cup milk
- 3 tbsp butter
Instructions
- Preheat the oven to 375°F and grease a casserole dish.
- Prepare the dry stuffing mix according to package instructions.
- Layer shredded chicken in the bottom of the greased casserole dish.
- Evenly add mixed vegetables on top of the chicken, then season with salt, garlic powder, onion powder, and pepper.
- Whisk together cream of chicken soup and milk in a bowl; pour over the vegetable layer.
- Spoon the prepared stuffing over the casserole, covering it evenly.
- Drizzle melted butter over the stuffing.
- Bake for about 20 minutes until the top is golden and crispy.
Notes
For a healthier option, use low-fat or homemade cream soup.
This dish can be stored in the refrigerator for up to 3 days.
Freeze leftovers in an airtight container for up to 3 months.
Nutrition
- Serving Size: 1/6 casserole
- Calories: 390
- Sugar: 2g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 60mg