Description
These Chocolate Covered Graham Crackers are a delightful treat combining smooth chocolate and crunchy graham for an irresistible flavor. Perfect for any occasion, they are simple to make and visually appealing with a touch of holiday sprinkles!
Ingredients
Scale
- 16 ounces chocolate almond bark
- 8 honey graham crackers (broken in half)
- 4 ounces vanilla almond bark
- Holiday sprinkles (optional garnish)
Instructions
- Melt the chocolate almond bark in a microwave-safe bowl in short intervals, stirring until smooth.
- Prepare a baking sheet lined with parchment paper for the dipped crackers.
- Dip each graham cracker half into the melted chocolate, ensuring full coverage.
- Melt the vanilla almond bark and drizzle it over the coated graham crackers.
- Add holiday sprinkles while the chocolate is still wet.
- Cool in the refrigerator for 15-20 minutes or until set.
Notes
Avoid overheating the chocolate to ensure it melts smoothly.
For added flavor, consider spreading peanut butter on graham crackers before dipping.
Store in an airtight container for up to a week at room temperature.
Nutrition
- Serving Size: 1 cracker
- Calories: 100
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
